Easy Chicken Pot Pie In Cast Iron Skillet
Introduction
Chicken pot pie is a classic and comforting dish that is perfect for any occasion. Whether you are looking for a cozy family dinner or a hearty dish to serve at a gathering, chicken pot pie is always a crowd-pleaser. In this article, we will show you how to make an easy chicken pot pie in a cast iron skillet, which will give your dish a delightful crispy crust.
Ingredients
Before we start, let's gather all the ingredients we need for this recipe:
- 1 pound boneless, skinless chicken breasts, cubed
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 3 cups chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 refrigerated pie crust
Instructions
Now that we have all the ingredients, let's start making our easy chicken pot pie:
- Preheat your oven to 400°F.
- Heat your cast iron skillet over medium heat and add the cubed chicken breasts. Cook until browned and no longer pink.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, melt the butter over medium heat. Add the flour, salt, black pepper, thyme, rosemary, and sage, and stir to combine.
- Add the chopped onion, celery, and carrots, and cook until the vegetables are tender.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for a few minutes until the mixture thickens.
- Add the frozen peas, corn, and cooked chicken to the skillet, and stir to combine.
- Roll out the refrigerated pie crust and place it over the skillet, tucking the edges inside the skillet.
- Make a few slits on the top of the pie crust to let the steam escape.
- Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Conclusion
And there you have it, an easy chicken pot pie in a cast iron skillet that is both delicious and satisfying. This recipe is perfect for those who love to enjoy a classic comfort food with a crispy twist. You can also customize this recipe by adding your favorite vegetables or spices to make it your own. Give it a try and let us know how it turns out!