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Easy Individual Chicken Pot Pie Recipe With Puff Pastry

Chicken Pot Pie With Puff Pastry

Introduction

Chicken pot pie is a classic dish that is loved by many. It's a comforting meal that is perfect for a cozy night in. This easy individual chicken pot pie recipe with puff pastry is perfect for those who want a quick and delicious meal without having to make a whole pie. It's a great way to use up leftover chicken and vegetables and is sure to be a hit with the whole family.

Ingredients

For this recipe, you will need:

  • 1 sheet puff pastry, thawed
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked chicken, shredded
  • 1 cup mixed vegetables (frozen or fresh)
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • 1 egg, beaten
Pot Pie Ingredients

Instructions

  1. Preheat your oven to 400°F.
  2. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until soft.
  3. Add the chicken and mixed vegetables to the skillet and stir to combine.
  4. In a small bowl, whisk together the chicken broth, heavy cream, and cornstarch. Pour the mixture into the skillet and stir to combine. Cook for a few minutes until the sauce thickens.
  5. Season with salt and pepper to taste.
  6. Roll out the puff pastry sheet on a floured surface and cut into four equal squares.
  7. Divide the chicken mixture evenly among four ramekins or oven-safe bowls.
  8. Place one puff pastry square over each ramekin, pressing the edges down to seal.
  9. Brush the tops of the puff pastry with the beaten egg.
  10. Bake for 20-25 minutes, or until the puff pastry is golden brown and the filling is hot and bubbly.
  11. Let cool for a few minutes before serving.
Chicken Pot Pie Baking

Variations

This recipe is very versatile and can be customized to your liking. Here are a few ideas:

  • Swap out the chicken for turkey or beef.
  • Use your favorite vegetables, such as carrots, peas, or corn.
  • Add herbs like thyme or rosemary for extra flavor.
  • Make a vegetarian version by using vegetable broth and omitting the meat.

Conclusion

This easy individual chicken pot pie recipe with puff pastry is a delicious and comforting meal that is perfect for a cozy night in. It's quick and easy to make and can be customized to your liking. Give it a try and see how much you love it!

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