Low Carb Chicken Pot Pie Soup Crock Pot
Introduction
Chicken pot pie is a classic comfort food that many people enjoy. However, it can be high in carbs due to the crust. If you're following a low-carb diet, you may think that you have to give up this delicious dish. But fear not, because you can still enjoy the flavors of chicken pot pie in soup form. Plus, it's made in a crock pot, so it's easy to make and perfect for busy weeknights.
Ingredients
To make low carb chicken pot pie soup in a crock pot, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup almond flour
- 1/2 cup shredded cheddar cheese
Instructions
Here's how to make low carb chicken pot pie soup in a crock pot:
- Place the chicken, broth, cream, celery, onion, carrots, garlic, thyme, rosemary, salt, and pepper in a crock pot. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, whisk together the almond flour and 1/2 cup of the soup in a small bowl. Add the mixture back to the crock pot and stir well.
- Cover and cook on high for 30 minutes.
- Stir in the cheddar cheese until melted and creamy.
Serving
This low carb chicken pot pie soup is perfect for a cozy night in. Serve it with a side salad or some low carb bread to make a complete meal. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Conclusion
If you're following a low-carb diet, you don't have to give up on your favorite comfort foods. This low carb chicken pot pie soup is a delicious and easy way to enjoy the flavors of chicken pot pie without all the carbs. Plus, it's made in a crock pot, so it's perfect for busy weeknights. Give it a try and see how much you love this comforting soup.
