Shepherd's Pie Recipe With Beef Stew Meat
Shepherd's pie is a classic dish that has been enjoyed for generations. It is a hearty and comforting dish that is perfect for a cold winter day. Traditionally, shepherd's pie is made with ground lamb, but this recipe uses beef stew meat instead. The result is a rich and flavorful dish that is sure to satisfy your hunger.
Ingredients:
For the beef stew:
- 2 pounds beef stew meat
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
For the mashed potatoes:
- 2 pounds potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375 degrees F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
4. Remove the beef from the skillet and set aside.
5. Add the onion, garlic, carrots, and celery to the skillet and cook until softened, about 5 minutes.
6. Stir in the tomato paste and cook for an additional minute.
7. Add the beef broth, thyme, rosemary, salt, and pepper to the skillet and bring to a simmer.
8. Return the beef to the skillet and stir to combine.
9. Cover the skillet and transfer to the oven.
10. Bake for 1 hour, or until the beef is tender and the sauce has thickened.
11. While the beef is cooking, make the mashed potatoes.
12. Place the potatoes in a large pot and cover with cold water.
13. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
14. Drain the potatoes and return them to the pot.
15. Add the milk, butter, salt, and pepper to the pot and mash until smooth.
16. Once the beef is finished cooking, remove the skillet from the oven.
17. Spread the mashed potatoes over the top of the beef mixture.
18. Use a fork to create a pattern on the top of the mashed potatoes.
19. Return the skillet to the oven and bake for an additional 20-25 minutes, or until the mashed potatoes are golden brown.
20. Remove the skillet from the oven and let cool for a few minutes before serving.
Variations:
There are many variations of shepherd's pie that you can try. Here are a few ideas:
- Use ground beef instead of beef stew meat.
- Add frozen peas and corn to the beef mixture.
- Top the mashed potatoes with shredded cheddar cheese.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
Conclusion:
Shepherd's pie with beef stew meat is a delicious and satisfying meal that is perfect for a cold winter day. This recipe is easy to make and can be customized to your liking. Whether you stick to the classic recipe or try a new variation, this dish is sure to please.