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Pie De Limón Sin Horno Con Crema De Leche

Pie De Limón Sin Horno Con Crema De Leche

Pie de limón is a classic dessert in Latin America, especially in Mexico, Argentina, and Peru. This delicious dessert consists of a buttery crust filled with a tangy and creamy lemon filling. However, if you don't have an oven or don't want to turn it on during hot summer days, there's a no-bake version of this dessert that is just as tasty: Pie de Limón Sin Horno con Crema de Leche.

Ingredients

Pie De Limón Sin Horno Con Crema De Leche Ingredients

To make this no-bake lemon pie, you'll need the following ingredients:

  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 1 can of condensed milk (14 oz)
  • 1/2 cup of fresh lemon juice (about 3 lemons)
  • 1 tablespoon of lemon zest
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

Pie De Limón Sin Horno Con Crema De Leche Instructions

Here's how to make Pie de Limón Sin Horno con Crema de Leche:

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter until you have a moist mixture. Press the mixture into the bottom and sides of a 9-inch pie dish. Refrigerate for 30 minutes.
  2. In another mixing bowl, whisk together the condensed milk, lemon juice, and lemon zest until well combined. Pour the mixture into the crust and refrigerate for another 30 minutes.
  3. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream on top of the lemon mixture and refrigerate for at least 2 hours or until set.
  4. Before serving, garnish with lemon slices or zest if desired.

Variations

Pie De Limón Sin Horno Con Crema De Leche Variations

While this recipe is already delicious, there are a few variations you can try to make it even more flavorful:

  • Add a layer of sliced bananas or strawberries between the crust and the lemon mixture for a fruity twist.
  • Substitute the graham cracker crumbs with Oreo or vanilla wafer crumbs for a different flavor.
  • Add a tablespoon of tequila or rum to the lemon mixture for an adult version of this dessert.

Conclusion

Pie de Limón Sin Horno con Crema de Leche is a refreshing and easy-to-make dessert that is perfect for summer days. With its tangy lemon flavor and creamy texture, it's sure to be a hit with your family and friends. Try this recipe today and enjoy a slice of deliciousness!

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