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Pie With Graham Cracker Crust And Sweetened Condensed Milk

Pie With Graham Cracker Crust

Introduction

Are you a dessert lover? Do you enjoy pies? If yes, then you have come to the right place. In this article, we will be discussing the recipe for making a delicious pie with graham cracker crust and sweetened condensed milk. This dessert is perfect for any occasion and will leave your taste buds craving for more.

Ingredients

Before we begin with the recipe, let's take a look at the ingredients that you will need:
  • 1 ½ cups of graham cracker crumbs
  • 6 tablespoons of unsalted butter, melted
  • 2 tablespoons of granulated sugar
  • 1 can (14 oz) of sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup of fresh lemon juice
  • 1 teaspoon of lemon zest
  • 1/4 teaspoon of salt
  • Whipped cream for topping (optional)
Ingredients For Pie With Graham Cracker Crust And Sweetened Condensed Milk

Instructions

Now that we have all the ingredients, let's move on to the instructions.

Step 1:

Preheat your oven to 350°F (180°C).

Step 2:

In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Mixing Graham Cracker Crumbs With Butter And Sugar

Step 3:

Press the mixture into the bottom and sides of a 9-inch pie dish. Make sure that the crust is evenly spread and firmly packed.
Pressing Graham Cracker Crust Into Pie Dish

Step 4:

Bake the crust for 10-12 minutes, or until it turns golden brown. Remove it from the oven and let it cool down.
Baking Graham Cracker Crust

Step 5:

In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lemon zest, and salt until smooth.
Whisking Sweetened Condensed Milk With Lemon Juice

Step 6:

Pour the mixture into the cooled graham cracker crust.
Pouring Lemon Mixture Into Graham Cracker Crust

Step 7:

Bake the pie for 15-20 minutes, or until the filling is set.
Baking Pie With Graham Cracker Crust And Sweetened Condensed Milk

Step 8:

Remove the pie from the oven and let it cool down. Once it has cooled down, refrigerate it for at least 2 hours.
Refrigerating Pie With Graham Cracker Crust And Sweetened Condensed Milk

Step 9:

Once the pie has set, you can top it with whipped cream if you like.
Whipped Cream Topping On Pie With Graham Cracker Crust And Sweetened Condensed Milk

Conclusion

And there you have it, a delicious pie with graham cracker crust and sweetened condensed milk. This dessert is perfect for any occasion and will surely impress your guests. Try it out and let us know how it turned out for you.

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