Pie With Graham Cracker Crust And Sweetened Condensed Milk
Introduction
Are you a dessert lover? Do you enjoy pies? If yes, then you have come to the right place. In this article, we will be discussing the recipe for making a delicious pie with graham cracker crust and sweetened condensed milk. This dessert is perfect for any occasion and will leave your taste buds craving for more.
Ingredients
Before we begin with the recipe, let's take a look at the ingredients that you will need:
1 ½ cups of graham cracker crumbs
6 tablespoons of unsalted butter, melted
2 tablespoons of granulated sugar
1 can (14 oz) of sweetened condensed milk
3 egg yolks
1/2 cup of fresh lemon juice
1 teaspoon of lemon zest
1/4 teaspoon of salt
Whipped cream for topping (optional)
Instructions
Now that we have all the ingredients, let's move on to the instructions.
Step 1:
Preheat your oven to 350°F (180°C).
Step 2:
In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Step 3:
Press the mixture into the bottom and sides of a 9-inch pie dish. Make sure that the crust is evenly spread and firmly packed.
Step 4:
Bake the crust for 10-12 minutes, or until it turns golden brown. Remove it from the oven and let it cool down.
Step 5:
In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lemon zest, and salt until smooth.
Step 6:
Pour the mixture into the cooled graham cracker crust.
Step 7:
Bake the pie for 15-20 minutes, or until the filling is set.
Step 8:
Remove the pie from the oven and let it cool down. Once it has cooled down, refrigerate it for at least 2 hours.
Step 9:
Once the pie has set, you can top it with whipped cream if you like.
Conclusion
And there you have it, a delicious pie with graham cracker crust and sweetened condensed milk. This dessert is perfect for any occasion and will surely impress your guests. Try it out and let us know how it turned out for you.
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