Chicken pot pie is a classic comfort food that many people love. However, making a homemade chicken pot pie from scratch can be time-consuming and challenging. Fortunately, this recipe for chicken pot pie with Bisquick makes the process much easier and faster.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of cooked chicken, shredded
1 can of mixed vegetables, drained
1 can of cream of chicken soup
1 cup of Bisquick mix
1/2 cup of milk
1 egg
Instructions
Here are the step-by-step instructions for making chicken pot pie with Bisquick:
Preheat your oven to 400°F.
In a large bowl, mix together the cooked chicken, mixed vegetables, and cream of chicken soup.
Pour the mixture into an ungreased 9-inch pie plate.
In a separate bowl, mix together the Bisquick mix, milk, and egg until well combined.
Pour the Bisquick mixture over the chicken and vegetable mixture in the pie plate.
Bake for 25-30 minutes or until the top is golden brown.
Variations
While this recipe is delicious as is, there are many ways to customize it to your liking. Here are a few ideas to get you started:
Swap out the mixed vegetables for your favorite vegetables, such as carrots, peas, or green beans.
Use cream of mushroom soup instead of cream of chicken soup for a different flavor.
Add some shredded cheddar cheese to the Bisquick mixture for a cheesy twist.
Top the pot pie with some buttery crackers or breadcrumbs before baking for added texture.
Conclusion
Chicken pot pie with Bisquick is a quick and easy way to enjoy a classic comfort food without spending hours in the kitchen. With just a few simple ingredients and some basic prep work, you can have a delicious meal on the table in no time. Give this recipe a try and see how it becomes a new family favorite.
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