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Quick And Easy Homemade Chicken Pot Pie Recipe

Chicken Pot Pie

Introduction

If you're looking for a comforting and delicious meal, look no further than this homemade chicken pot pie recipe! With a flaky crust and a savory filling, this dish is perfect for a cozy dinner or a family gathering.

Ingredients

For the crust:- 2 cups all-purpose flour- 1 teaspoon salt- 1/2 cup unsalted butter, cold and cubed- 1/2 cup vegetable shortening, cold- 1/4 cup ice waterFor the filling:- 2 tablespoons unsalted butter- 1 onion, diced- 3 carrots, peeled and diced- 2 celery stalks, diced- Salt and pepper, to taste- 1/4 cup all-purpose flour- 2 cups chicken broth- 1/2 cup heavy cream- 2 cups cooked chicken, shredded- 1 cup frozen peas

Instructions

For the crust:1. In a large bowl, whisk together the flour and salt.2. Using a pastry cutter or your fingers, cut in the butter and shortening until the mixture resembles coarse crumbs.3. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together.4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.For the filling:1. In a large skillet, melt the butter over medium heat.2. Add the onion, carrots, and celery and season with salt and pepper. Cook until the vegetables are tender, about 10 minutes.3. Sprinkle the flour over the vegetables and stir to coat.4. Gradually add the chicken broth, stirring constantly, until the mixture thickens.5. Stir in the heavy cream, chicken, and peas. Remove from heat.To assemble:1. Preheat the oven to 375°F.2. Roll out one of the dough disks on a floured surface to fit a 9-inch pie dish.3. Transfer the dough to the pie dish and trim the edges.4. Pour the chicken mixture into the crust.5. Roll out the remaining dough disk on a floured surface and use a knife or pastry cutter to create strips.6. Arrange the strips over the filling in a lattice pattern.7. Brush the top of the crust with beaten egg.8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.9. Let cool for a few minutes before serving.
Pot Pie With Crust

Conclusion

This homemade chicken pot pie recipe is a crowd-pleaser that's perfect for any occasion. With a little bit of prep work, you can have a delicious and comforting meal on the table in no time. Serve with a side salad or your favorite vegetables for a complete meal.

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