Recipe For Shepherd's Pie With Ground Lamb
Shepherd's pie is a classic comfort food that is loved by many. It is a delicious and hearty dish that is perfect for any occasion. If you are looking for a recipe for shepherd's pie with ground lamb, then you have come to the right place. This recipe is easy to follow and will result in a mouth-watering shepherd's pie that your family and friends will love.
Ingredients:
For the filling:
- 1 pound ground lamb
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the mashed potatoes:
- 2 pounds potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground lamb over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the carrots and cook for another 5 minutes.
5. Add the frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
6. Reduce the heat to low and let the mixture simmer for 10 minutes.
7. While the filling is simmering, make the mashed potatoes. Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
8. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash with a potato masher until smooth.
9. Spread the filling evenly in the bottom of a 9x13 inch baking dish. Top with the mashed potatoes, spreading them evenly over the filling.
10. Bake for 30-35 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
11. Let the shepherd's pie cool for a few minutes before serving.
Conclusion:
This recipe for shepherd's pie with ground lamb is a delicious and hearty dish that is perfect for any occasion. It is easy to make and will be a hit with your family and friends. Serve it with a side salad or some crusty bread for a complete meal.
