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America's Test Kitchen Foolproof All Butter Pie Crust

All Butter Pie Crust

America's Test Kitchen is a popular cooking show that has been around for over 20 years. The show is known for its rigorous testing of recipes and techniques to find the best possible results. One of their most popular recipes is the Foolproof All Butter Pie Crust. This recipe has been tried and tested by the America's Test Kitchen team to create the perfect pie crust that is flaky, buttery, and easy to work with.

Ingredients

All Butter Pie Crust Ingredients

The ingredients for the Foolproof All Butter Pie Crust are simple and easy to find. You will need:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 16 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled
  • 1/2 cup ice water

Instructions

All Butter Pie Crust Instructions

Follow these instructions to make the Foolproof All Butter Pie Crust:

  1. In a food processor, pulse together the flour, salt, and sugar until combined.
  2. Add the butter and pulse until the mixture resembles coarse sand.
  3. With the processor running, slowly pour in the ice water until the dough comes together in a ball.
  4. Divide the dough in half and flatten each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour or up to 2 days.
  5. When ready to use, remove the dough from the refrigerator and let it sit at room temperature for 10 minutes.
  6. On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
  7. Fill the pie with your desired filling.
  8. Roll out the second disk of dough and place it over the filling. Trim the edges and crimp the edges of the crust together.
  9. Brush the top of the crust with egg wash and cut a few slits in the top to allow steam to escape.
  10. Bake according to your filling recipe.

Tips for Success

All Butter Pie Crust Tips

Here are some tips to ensure your Foolproof All Butter Pie Crust turns out perfectly:

  • Make sure all of your ingredients are cold, especially the butter.
  • Handle the dough as little as possible to prevent it from becoming tough.
  • Refrigerate the dough for at least 1 hour before rolling it out to make it easier to work with.
  • If the dough starts to crack or tear, simply patch it up with your fingers.
  • Use a sharp knife to cut slits in the top of the crust to prevent it from cracking during baking.

Conclusion

The America's Test Kitchen Foolproof All Butter Pie Crust is a recipe that has been tried and tested to create the perfect pie crust. Follow these simple instructions and tips for success to make a flaky, buttery crust that will impress your family and friends. Whether you're making a sweet or savory pie, this crust is sure to be a hit.

Related video of America's Test Kitchen Foolproof All Butter Pie Crust

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