Apple Pie Recipe Where You Cook The Apples First
Apple pie is a classic dessert that everyone loves. It is easy to make and delicious to eat. There are many different ways to make apple pie, but one of the best is where you cook the apples first. This method ensures that the apples are perfectly cooked and juicy, and the pie crust is crispy and flaky. Here is a simple and easy recipe for apple pie where you cook the apples first.
Ingredients:
For the pie crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup ice water
For the apple filling:
- 6 cups thinly sliced apples
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
Instructions:
Step 1: To make the pie crust, combine the flour, salt, and sugar in a large bowl. Add the butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together.
Step 2: Divide the dough into two equal parts and shape each part into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
Step 3: Preheat the oven to 375°F.
Step 4: To make the apple filling, combine the apples, sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Mix well and set aside.
Step 5: Melt the butter in a large skillet over medium heat. Add the apple mixture and cook for about 10 minutes, stirring occasionally, until the apples are tender and the mixture is thickened.
Step 6: Roll out one of the pie crust disks on a lightly floured surface to fit a 9-inch pie dish. Transfer the crust to the dish and trim the edges.
Step 7: Pour the apple mixture into the crust.
Step 8: Roll out the second pie crust disk on a lightly floured surface and cut it into strips. Arrange the strips in a lattice pattern over the apple mixture.
Step 9: Brush the top of the crust with milk or beaten egg.
Step 10: Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
Tips:
Here are some tips to make the perfect apple pie:
- Use a variety of apples for the filling. A combination of sweet and tart apples will give the pie a more complex flavor.
- Don't overmix the pie crust. Overmixing can make the crust tough and chewy.
- Chill the dough before rolling it out. This makes it easier to handle and prevents the crust from shrinking during baking.
- Brush the crust with milk or beaten egg to give it a shiny finish.
- Let the pie cool completely before slicing it. This allows the filling to set and makes it easier to slice.
Conclusion:
This apple pie recipe where you cook the apples first is sure to be a hit with your family and friends. The combination of juicy apples and crispy crust is irresistible. Follow these simple instructions and tips to make the perfect apple pie every time.
