Chicken Pot Pie With Campbell's Cream Of Chicken Soup
Introduction
Chicken pot pie is a classic comfort food that is perfect for chilly nights. This delicious dish is made with flaky pastry and a creamy filling that is packed with chicken and vegetables. One of the key ingredients in this recipe is Campbell's cream of chicken soup, which adds a rich and savory flavor to the dish. In this article, we will show you how to make a delicious chicken pot pie with Campbell's cream of chicken soup.Ingredients
To make the chicken pot pie, you will need the following ingredients:- 2 sheets of frozen puff pastry
- 1 can of Campbell's cream of chicken soup
- 1 lb. of boneless, skinless chicken breasts, cubed
- 1 cup of frozen mixed vegetables
- 1/2 cup of milk
- 1 egg, beaten
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400 degrees F.
2. In a large bowl, combine the cubed chicken, frozen mixed vegetables, Campbell's cream of chicken soup, milk, and salt and pepper.
3. Roll out the puff pastry sheets on a floured surface and cut them into circles that are slightly larger than the ramekins you will be using.
4. Grease the ramekins with cooking spray and fill them with the chicken and vegetable mixture.
5. Top each ramekin with a circle of puff pastry and brush the top with the beaten egg.
6. Bake the chicken pot pies in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is hot and bubbly.