Recipe For Apple Pie Filling From Fresh Apples
There's nothing quite like the smell of a freshly baked apple pie. If you're looking for a recipe for apple pie filling made from fresh apples, then you're in the right place. In this article, we'll provide you with a step-by-step guide for making delicious apple pie filling from scratch.
Ingredients
Before we get started, here are the ingredients you'll need:
- 6 cups of thinly sliced, peeled apples
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1/4 cup of unsalted butter
Instructions
Now that you have all of your ingredients, let's get started:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
- In a large saucepan, melt the butter over medium heat.
- Add the apple mixture to the saucepan and cook for 5-7 minutes, stirring constantly, until the apples are tender.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Pour the apple mixture into a prepared pie crust and cover with a second pie crust or lattice top.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Tips
Here are a few tips to help you make the perfect apple pie filling:
- Choose apples that are firm and tart, such as Granny Smith or Honeycrisp.
- If you prefer a sweeter pie, you can use a combination of sweet and tart apples.
- If your apples are particularly juicy, you can add an extra tablespoon of flour to the filling to help thicken it.
- If you don't have a prepared pie crust, you can make your own using our easy pie crust recipe.
Conclusion
Now that you have the recipe for apple pie filling from fresh apples, you can enjoy the delicious taste of homemade apple pie anytime you want. Whether you're hosting a holiday dinner or just want a sweet treat, this recipe is sure to impress.