Chicken pot pie with Pepperidge Farm puff pastry is a classic comfort food that many people love. It is a delicious and hearty dish that is perfect for any occasion, whether it is a family dinner or a holiday gathering. This dish is also incredibly easy to make, and it can be customized to suit your preferences. In this article, we will explore the history of chicken pot pie, the benefits of using Pepperidge Farm puff pastry, and how to make the perfect chicken pot pie with Pepperidge Farm puff pastry.
The History of Chicken Pot Pie
Chicken pot pie is a traditional American dish that dates back to the early 19th century. It is believed to have originated in Pennsylvania Dutch country, where it was known as "chicken pie." The dish was made by combining leftover chicken with vegetables and a creamy sauce, and then baking it in a pie crust. Over time, the recipe evolved to include a top crust made of puff pastry, which gave the dish a more flaky and buttery texture.
The Benefits of Using Pepperidge Farm Puff Pastry
Pepperidge Farm puff pastry is a high-quality pastry that is perfect for making chicken pot pie. It is made with all-natural ingredients, including butter and flour, and it has a light and flaky texture that is perfect for pies and pastries. Using Pepperidge Farm puff pastry in your chicken pot pie recipe will give it a delicious and buttery flavor that is sure to impress your guests.
How to Make Chicken Pot Pie With Pepperidge Farm Puff Pastry
To make chicken pot pie with Pepperidge Farm puff pastry, you will need the following ingredients:- 1 package of Pepperidge Farm puff pastry- 2 cups of cooked chicken, shredded or diced- 1 cup of frozen mixed vegetables- 1 cup of chicken broth- 1 cup of heavy cream- 2 tablespoons of butter- 2 tablespoons of flour- 1 teaspoon of salt- 1/2 teaspoon of black pepperHere are the steps to follow:1. Preheat your oven to 400 degrees Fahrenheit.2. In a large skillet, melt the butter over medium heat.3. Add the flour to the skillet and stir until it is fully incorporated.4. Gradually add the chicken broth and heavy cream to the skillet, stirring constantly.5. Add the salt and black pepper to the skillet and stir well.6. Add the cooked chicken and frozen mixed vegetables to the skillet and stir well.7. Transfer the mixture to a 9-inch pie dish.8. Roll out the Pepperidge Farm puff pastry on a floured surface.9. Place the puff pastry over the top of the pie dish, trimming any excess dough.10. Cut a few slits in the top of the puff pastry to allow steam to escape.11. Bake the chicken pot pie in the oven for 30-35 minutes, or until the puff pastry is golden brown and the filling is hot and bubbly.
Variations on Chicken Pot Pie
Chicken pot pie is a versatile dish that can be customized to suit your preferences. Here are a few variations to consider:- Swap out the chicken for turkey or beef.- Add different vegetables, such as broccoli or mushrooms.- Use a different type of crust, such as a traditional pie crust or a biscuit crust.- Add herbs and spices, such as thyme or rosemary, to the filling for extra flavor.
Conclusion
Chicken pot pie with Pepperidge Farm puff pastry is a delicious and comforting dish that is perfect for any occasion. Whether you are hosting a family dinner or a holiday gathering, this dish is sure to impress your guests. With its flaky and buttery crust and creamy filling, it is a classic recipe that everyone will love. So why not give it a try and see for yourself how delicious it can be?
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