Flaky Pie Crust Recipe With Butter And Shortening
There's nothing quite like a homemade pie with a perfect flaky crust. This recipe for a flaky pie crust with butter and shortening is easy to follow and will result in a delicious and impressive crust. This recipe uses both butter and shortening for the perfect combination of flakiness and flavor.
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup vegetable shortening, chilled and cut into small pieces
- 3-4 tablespoons ice water
Instructions:
1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the chilled butter and shortening to the bowl, and use a pastry blender or your fingers to cut the butter and shortening into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together and forms a ball.
4. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes or up to 2 days.
5. Preheat your oven to 375°F (190°C).
6. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish.
7. Trim the edges of the dough to leave a 1/2-inch overhang. Fold the overhang over and crimp the edges to form a decorative border.
8. Prick the bottom of the crust all over with a fork. This will prevent the crust from puffing up during baking.
9. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans.
10. Bake the crust for 15-20 minutes, or until it is lightly golden brown. Remove the pie weights and parchment paper or foil, and continue baking for another 5-10 minutes, or until the crust is fully baked and golden brown.
Your flaky pie crust with butter and shortening is now ready to be filled with your favorite filling and baked to perfection!
Tips:
- Make sure your butter and shortening are cold. This will ensure a flaky texture.
- Don't overwork the dough. Overworking the dough can result in a tough crust.
- Chill the dough before rolling it out. This will make it easier to handle and prevent it from shrinking during baking.
- Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Conclusion:
This recipe for a flaky pie crust with butter and shortening is a classic and delicious option for any pie. By following the simple instructions and tips, you'll be able to create a perfect crust that will impress your family and friends. Don't be intimidated by making your own crust – it's easier than you think!
