Recipe For Chicken Pot Pie Crust From Scratch

Chicken pot pie is an all-time favorite for many people, and the crust is the most important part of the dish. Making a chicken pot pie crust from scratch is easy and requires only a few ingredients. In this article, we will provide you with a step-by-step recipe for making a delicious chicken pot pie crust from scratch.

Ingredients:

For the crust, you will need:

2 1/2 cups of all-purpose flour
1 cup of unsalted butter, chilled and cut into cubes
1/2 cup of cold milk
1 teaspoon of salt

Instructions:

Follow these simple steps to make a perfect chicken pot pie crust from scratch:

In a large mixing bowl, combine the flour and salt. Mix well.
Add the cubed butter to the flour mixture and use a pastry blender to cut the butter into the flour until the mixture resembles coarse crumbs.
Add the cold milk to the flour mixture and stir until the dough comes together.
Divide the dough into two equal parts and form each part into a ball.
Flatten each ball into a disk and wrap them separately in plastic wrap. Chill in the fridge for at least 30 minutes.
Preheat the oven to 375°F.
Remove the dough from the fridge and let it sit at room temperature for 10-15 minutes.
Roll out each disk of dough on a floured surface using a rolling pin. Roll the dough to a thickness of about 1/8 inch.
Place the rolled out dough into a 9-inch pie dish.
Trim the edges of the dough with a knife or kitchen shears, leaving a 1-inch overhang.
Crimp the edges of the dough with a fork or your fingers.
Poke a few holes in the bottom of the crust with a fork.
Bake the crust for 10-12 minutes or until it is lightly golden brown.
Remove the crust from the oven and let it cool while you prepare the filling.

Meta Description:

This article provides a step-by-step recipe for making a delicious chicken pot pie crust from scratch. The crust is the most important part of the dish, and making it at home is easy and requires only a few ingredients.

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