No Bake Banana Cream Pie Graham Cracker Crust
Introduction
If you love banana cream pie but don't have the time or patience to bake one, then this recipe is perfect for you! This no bake banana cream pie with a graham cracker crust is easy to make and requires no oven time. The creamy banana filling with a crunchy crust is a delicious dessert that everyone will love!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1/4 cup caramel sauce
Instructions
1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
2. Press the mixture into a 9-inch pie dish, making sure to press the crust up the sides of the dish as well. Chill the crust in the refrigerator for at least 30 minutes.
3. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Fold in the sliced bananas and caramel sauce until well combined.
5. Pour the filling into the chilled crust and smooth out the top with a spatula.
6. Chill the pie in the refrigerator for at least 3 hours, or until firm.
Variations
If you're looking to switch things up, here are a few variations on this classic dessert:
- Use a chocolate cookie crust instead of graham crackers for a chocolatey twist.
- Add a layer of sliced strawberries on top of the banana filling for a fruity flavor.
- Top the pie with whipped cream and chopped nuts for some added texture.
Conclusion
This no bake banana cream pie with a graham cracker crust is a delicious and easy dessert that is perfect for any occasion. With its creamy banana filling and crunchy crust, it's sure to be a hit with everyone who tries it. Try out some of the variations to make it your own and enjoy this tasty treat!
