No Bake Pumpkin Pie With Vanilla Pudding And Cool Whip
Introduction
Pumpkin pie is a traditional dessert during the holiday season. However, baking a pie can be time-consuming and requires skill in the kitchen. But fret not, because you can still enjoy a delicious pumpkin pie without the hassle of baking. This no-bake pumpkin pie recipe with vanilla pudding and cool whip is easy to make and will leave your taste buds satisfied.
Ingredients
To make this scrumptious pumpkin pie, you will need the following ingredients:
- 1 cup of canned pumpkin puree
- 1 package (3.4 oz) of instant vanilla pudding mix
- 1 cup of cold milk
- 1 teaspoon of pumpkin pie spice
- 1 container (8 oz) of Cool Whip
- 1 graham cracker pie crust
Instructions
Here's how to make this no-bake pumpkin pie:
- In a large mixing bowl, whisk together the pumpkin puree, vanilla pudding mix, cold milk, and pumpkin pie spice until well combined.
- Add the Cool Whip to the mixture and gently fold it in until fully incorporated.
- Pour the mixture into the graham cracker pie crust and smooth out the top with a spatula.
- Refrigerate the pie for at least 2 hours or until it has set.
- Once set, garnish the pie with additional Cool Whip and serve.
Variations
If you want to add some extra flair to this recipe, you can try the following variations:
- Swap out the graham cracker crust for a vanilla wafer or chocolate cookie crust.
- Top the pie with caramel sauce or chopped nuts for added crunch.
- Add a layer of cream cheese or chocolate ganache to the pie before pouring in the pumpkin mixture.
- Use a different flavor of pudding mix, such as butterscotch or chocolate, for a unique twist on the classic pumpkin pie.
Conclusion
This no-bake pumpkin pie with vanilla pudding and Cool Whip is a delicious and easy dessert that will be a hit at any holiday gathering. With its creamy texture and warm spices, it's the perfect way to end any meal. So, next time you're in the mood for pumpkin pie, skip the oven and give this recipe a try.
