Pumpkin Pie With Sweetened Condensed Milk And Pumpkin Pie Spice
Are you craving for something sweet and comforting this fall? Look no further than pumpkin pie with sweetened condensed milk and pumpkin pie spice. This classic dessert is perfect for Thanksgiving or any occasion that calls for a delicious and easy-to-make treat.
Ingredients
To make pumpkin pie with sweetened condensed milk and pumpkin pie spice, you will need the following ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
Now that you have all the ingredients, it's time to make the pumpkin pie with sweetened condensed milk and pumpkin pie spice:
- Preheat the oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Let the pie cool completely before serving.
Variations
If you want to switch things up and add some extra flavor to your pumpkin pie with sweetened condensed milk and pumpkin pie spice, here are some variations to try:
- Add 1/2 cup of chopped pecans to the filling for a crunchy texture.
- Top the pie with whipped cream and a sprinkle of cinnamon for a festive look.
- Use gingersnap cookies instead of graham crackers for the crust for a spicier flavor.
- Add a tablespoon of bourbon to the filling for an adult twist.
- Mix in 1/2 cup of chocolate chips to the filling for a decadent treat.
Tips
To ensure that your pumpkin pie with sweetened condensed milk and pumpkin pie spice turns out perfectly every time, here are some helpful tips:
- Use a metal or glass pie dish for even baking.
- Don't overmix the filling, as it can result in a tough texture.
- Let the pie cool completely before slicing to prevent it from falling apart.
- Store leftovers in the refrigerator for up to 3 days.
- Warm up leftover pie in the oven or microwave for a few seconds before serving.
Conclusion
Pumpkin pie with sweetened condensed milk and pumpkin pie spice is a classic dessert that never goes out of style. With a few simple ingredients and easy-to-follow instructions, you can make a delicious and comforting treat that will impress your family and friends. Try out different variations and tips to make the recipe your own, and enjoy every bite of this fall favorite.