Recipe For Chicken Pot Pie Using Pillsbury Biscuits

Introduction

Are you looking for a hearty and delicious meal that is perfect for any occasion? Look no further than chicken pot pie! This classic dish is a crowd-pleaser that is sure to satisfy even the pickiest eaters. And the best part? With this recipe, you can use Pillsbury biscuits to make it even easier and more delicious.

Ingredients

To make this chicken pot pie recipe, you will need the following ingredients:

1 pound boneless, skinless chicken breasts
1 can of Pillsbury biscuits
1/2 cup butter
1/2 cup all-purpose flour
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme

Instructions

Here's how to make this delicious chicken pot pie using Pillsbury biscuits:1. Preheat your oven to 375°F.2. Cut the chicken breasts into small pieces and cook them in a skillet until they are no longer pink.3. In a separate saucepan, melt the butter over medium heat. Add the onion, celery, and carrots and cook for about 5 minutes, until they are soft.4. Add the flour to the saucepan and stir until it is well combined with the butter and vegetables.5. Slowly add the chicken broth and milk to the saucepan, stirring constantly to prevent lumps from forming.6. Add the salt, black pepper, and thyme to the saucepan and stir.7. Continue to cook the mixture until it thickens, stirring occasionally.8. Add the cooked chicken to the saucepan and stir to combine.9. Pour the chicken mixture into a 9-inch pie dish.10. Open the can of Pillsbury biscuits and place them on top of the chicken mixture in the pie dish.11. Bake the chicken pot pie in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.12. Remove the chicken pot pie from the oven and let it cool for a few minutes before serving.

Tips and Variations

Here are some tips and variations to help you make this chicken pot pie recipe even more delicious:

For a healthier version, use reduced-fat biscuits and milk.
Try adding different vegetables to the mixture, such as peas or green beans.
Top the chicken pot pie with shredded cheese before baking for an extra layer of flavor.
Use leftover cooked chicken or rotisserie chicken to make this recipe even easier.

Conclusion

This chicken pot pie recipe using Pillsbury biscuits is a delicious and easy way to make a classic comfort food. With just a few simple ingredients and some basic cooking skills, you can have a hearty and satisfying meal on the table in no time. So why not give it a try today?