Blueberry Pie With Cool Whip And Cream Cheese
Introduction
Blueberry pie with cool whip and cream cheese is a classic American dessert that is perfect for any occasion. This pie is easy to make and can be enjoyed by everyone. Whether you are a fan of blueberries or simply love desserts, this blueberry pie will definitely satisfy your sweet tooth. In this article, we will take a closer look at how to make this delicious dessert from scratch.
Ingredients
The following ingredients are needed to make blueberry pie with cool whip and cream cheese:
- 1 pie crust (homemade or store-bought)
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons unsalted butter
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup cool whip, thawed
Instructions
Follow these steps to make blueberry pie with cool whip and cream cheese:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and trim the edges.
- In a large saucepan, combine the blueberries, sugar, cornstarch, and salt.
- Add water and stir well.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Remove from heat and stir in the butter until melted.
- Pour the blueberry mixture into the prepared pie crust.
- Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let cool completely.
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the cool whip until well combined.
- Spoon the cool whip mixture onto the cooled pie.
- Refrigerate for at least 2 hours or until set.
- Serve and enjoy!
Tips
Here are some tips to help you make the perfect blueberry pie with cool whip and cream cheese:
- If you don't have fresh blueberries, you can use frozen ones instead. Just make sure to thaw them before using.
- You can use a store-bought pie crust or make your own from scratch.
- If the crust is browning too quickly, cover it with aluminum foil to prevent burning.
- Make sure to let the pie cool completely before adding the cool whip mixture.
- Refrigerate the pie for at least 2 hours before serving to allow the cool whip mixture to set.
Conclusion
Blueberry pie with cool whip and cream cheese is a delicious dessert that is perfect for any occasion. This pie is easy to make and can be enjoyed by everyone. With its delicious blueberry filling and creamy cool whip and cream cheese topping, this pie is sure to be a hit with your family and friends. So why not give this recipe a try and impress everyone with your baking skills!
