Pioneer Woman No-Bake Key Lime Pie Recipe
Introduction
If you're looking for a refreshing and easy-to-make dessert, then look no further than the Pioneer Woman's no-bake key lime pie recipe. This recipe is perfect for those hot summer days when you don't want to turn on the oven, and it only takes a few minutes to whip up. The combination of tart key lime juice, sweetened condensed milk, and a graham cracker crust makes this pie a crowd-pleaser that everyone will love.
Ingredients
For the crust, you'll need:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
For the filling, you'll need:
- 1 can of sweetened condensed milk (14 ounces)
- 1/2 cup of key lime juice
- 1 tablespoon of grated lime zest
- 1/2 cup of sour cream
Instructions
To make the crust:
- Preheat the oven to 350 degrees F.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides of the dish.
- Bake the crust for 8-10 minutes, or until it's lightly golden brown.
- Remove the crust from the oven and let it cool completely.
To make the filling:
- In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest.
- Stir in the sour cream until well combined.
- Pour the filling into the cooled crust.
- Refrigerate the pie for at least 4 hours, or until it's set.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use a different type of citrus juice, such as lemon or orange, instead of key lime juice.
- Add a layer of whipped cream on top of the pie before serving.
- Top the pie with fresh berries or slices of lime.
- Make mini key lime pies by using a muffin tin instead of a pie dish.
Conclusion
The Pioneer Woman's no-bake key lime pie recipe is a simple and delicious dessert that's perfect for any occasion. With only a few ingredients and no baking required, it's a recipe that's sure to become a staple in your recipe box. So the next time you're in the mood for something sweet and tangy, give this recipe a try.