Recipe For Shepherd's Pie With Pie Crust
Introduction
Shepherd's pie is a classic dish that has been around for centuries. It is a hearty meal that is perfect for cold winter nights or any time you crave comfort food. This recipe for Shepherd's Pie with Pie Crust adds an extra layer of deliciousness to the traditional recipe by adding a flaky, buttery crust on top. This recipe is easy to make and will impress your family and friends.
Ingredients
- 1 pie crust
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F.
- Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the skillet and cook for 2-3 minutes, until the onion is soft and translucent.
- Add the salt, pepper, thyme, and rosemary to the skillet and stir to combine.
- Add the frozen peas and carrots, beef broth, and tomato paste to the skillet and stir to combine.
- In a small bowl, whisk together the cornstarch and water. Add it to the skillet and stir to combine.
- Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened.
- Pour the mixture into the prepared pie crust.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Place the pie in the oven and bake for 25-30 minutes, until the cheese is melted and the crust is golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Variations
There are many variations of Shepherd's Pie that you can try. Here are a few ideas:
- Use ground lamb instead of ground beef for a more traditional Shepherd's Pie.
- Add different vegetables to the mixture, such as corn or green beans.
- Top the pie with mashed potatoes instead of a pie crust.
- Add a layer of mashed sweet potatoes on top of the mixture before adding the cheese and pie crust.
Conclusion
This recipe for Shepherd's Pie with Pie Crust is a delicious and comforting meal that your whole family will love. It is easy to make and can be customized to your liking. Give it a try and enjoy!
