Skip to content Skip to sidebar Skip to footer
Home / Pie

Recipe For Turkey Pot Pie Using Puff Pastry

Introduction

If you're looking for a comforting and delicious meal, turkey pot pie is a great option. Using puff pastry as the crust adds a flaky and buttery texture that perfectly complements the savory filling. This recipe is easy to follow and will satisfy the whole family.

Turkey Pot Pie With Puff Pastry

Ingredients

The ingredients you'll need for this recipe are:

  • 2 sheets of puff pastry
  • 2 cups of cooked turkey, chopped
  • 1 cup of frozen peas and carrots
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of chicken broth
  • 1/2 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
Turkey Pot Pie Ingredients

Instructions

Follow these steps to make your turkey pot pie:

  1. Preheat your oven to 400°F (200°C).
  2. Roll out one sheet of puff pastry and place it in a 9-inch pie dish.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the onion and celery to the pan and cook until tender.
  5. Add the flour to the pan and stir until smooth.
  6. Gradually add the chicken broth and milk to the pan, stirring constantly.
  7. Bring the mixture to a boil and cook for 2 minutes or until thickened.
  8. Add the salt and pepper to the pan and stir.
  9. Add the cooked turkey and frozen peas and carrots to the pan and stir until well combined.
  10. Pour the filling into the pie crust.
  11. Roll out the second sheet of puff pastry and place it on top of the filling.
  12. Trim the edges of the pastry and pinch the edges to seal.
  13. Cut a few slits in the top of the pastry to allow steam to escape.
  14. Bake the pot pie for 30-35 minutes or until the pastry is golden brown.
  15. Let the pot pie cool for a few minutes before serving.
Turkey Pot Pie In Oven

Variations

Here are some variations you can try with this recipe:

  • Use leftover chicken instead of turkey.
  • Swap out the peas and carrots for other vegetables, like corn or green beans.
  • Add some herbs, like thyme or rosemary, to the filling for extra flavor.
  • Make individual pot pies by using ramekins instead of a large pie dish.
Turkey Pot Pie With Vegetables

Conclusion

This turkey pot pie recipe is a delicious and easy way to use up leftover turkey or chicken. The puff pastry crust adds a buttery and flaky texture that is perfect with the savory filling. You can customize the recipe with your favorite vegetables and herbs. Serve it with a side salad for a complete meal.

Related video of Recipe For Turkey Pot Pie Using Puff Pastry

You may like these posts :