No Bake Pumpkin Pie With Cream Cheese Layer
If you're looking for a delicious dessert that's quick and easy to make, then you'll love this no bake pumpkin pie with cream cheese layer. It's the perfect fall dessert that's sure to impress your friends and family.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 2 cups heavy whipping cream
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate while you prepare the filling.
2. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, cinnamon, ginger, cloves, and salt. Mix until well combined.
3. Add the pumpkin puree and mix until well combined.
4. In a separate bowl, beat the heavy whipping cream until stiff peaks form.
5. Gently fold the whipped cream into the pumpkin mixture until well combined.
6. Pour the mixture into the prepared crust and smooth out the top. Refrigerate for at least 2 hours or until set.
Variations:
If you're feeling creative, there are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Try adding a layer of caramel or chocolate sauce between the crust and the filling.
- Sprinkle chopped nuts or gingersnap cookie crumbs on top of the whipped cream for added texture.
- Swap out the graham cracker crust for a chocolate cookie crust for a richer flavor.
- Add a tablespoon of maple syrup to the filling for a touch of sweetness.
Conclusion:
This no bake pumpkin pie with cream cheese layer is a must-try dessert for fall. It's quick, easy, and oh-so-delicious. Whether you're serving it at a holiday gathering or just enjoying it on a cozy night in, this pie is sure to satisfy your sweet tooth.