Shepherd's Pie Made With Leftover Roast Beef
Introduction
Shepherd's Pie is a classic British dish that is made with minced meat and mashed potatoes. However, this recipe is a twist on the traditional version, as it uses leftover roast beef instead of minced meat. This is a great way to use up any leftover meat from a Sunday roast and turn it into a delicious and hearty meal.
Ingredients
- 500g leftover roast beef, diced
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 300ml beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp cornflour
- 1 tbsp olive oil
- 1 kg potatoes, peeled and chopped
- 100g butter
- 100ml milk
- Salt and pepper
Method
Step 1
Preheat the oven to 180°C. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic and cook for 5 minutes until softened.
Step 2
Add the diced roast beef to the pot and cook for a further 5 minutes until browned.
Step 3
Stir in the tomato paste, beef stock, Worcestershire sauce, and cornflour. Bring to a simmer and cook for 10 minutes until the sauce has thickened. Season with salt and pepper to taste.
Step 4
In the meantime, cook the potatoes in a large pot of salted boiling water for 15-20 minutes until tender. Drain the potatoes and mash them with the butter and milk until smooth.
Step 5
Transfer the beef mixture to a large baking dish and spread the mashed potatoes evenly over the top.
Step 6
Bake the Shepherd's Pie in the oven for 25-30 minutes until golden brown and bubbling.
Conclusion
Shepherd's Pie Made With Leftover Roast Beef is a comforting and satisfying dish that is perfect for a family dinner. This recipe is easy to make and uses up any leftover meat and vegetables, making it a great way to reduce food waste. Serve it with some steamed vegetables or a side salad for a complete meal.