Turkey Pot Pie Recipe With Campbell's Soup
Introduction
Turkey pot pie is a classic comfort food that is perfect for any occasion. It is a great way to use up leftover turkey from Thanksgiving or Christmas, and it is a dish that the whole family will love. In this article, we will show you how to make a delicious turkey pot pie using Campbell's soup.
Ingredients
Here are the ingredients you will need:
- 1 can Campbell's Cream of Chicken soup
- 1/2 cup milk
- 2 cups cooked turkey, chopped
- 1 cup frozen mixed vegetables
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried rosemary leaves
- 1/4 teaspoon black pepper
- 1 prepared pie crust
Instructions
Here are the steps to make this delicious turkey pot pie:
- Preheat your oven to 400°F.
- In a large bowl, mix together the Campbell's Cream of Chicken soup and milk.
- Add the cooked turkey, frozen mixed vegetables, thyme, rosemary, and black pepper to the bowl and stir until everything is well combined.
- Pour the mixture into a 9-inch pie dish.
- Place the prepared pie crust on top of the mixture and crimp the edges to seal.
- Use a sharp knife to cut a few slits in the top of the pie crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
Here are some variations you can try:
- Use Campbell's Cream of Mushroom soup instead of Cream of Chicken soup for a different flavor.
- Add diced potatoes or sweet potatoes to the filling for extra texture and flavor.
- Use a homemade pie crust instead of a prepared one for an extra special touch.
- Top the pie with shredded cheddar cheese before baking for a cheesy twist.
Conclusion
This turkey pot pie recipe with Campbell's soup is a delicious and easy way to use up leftover turkey. It is a classic comfort food that the whole family will love, and it can be customized to suit your tastes. Give it a try and enjoy!
