Turkey Pot Pie With Leftover Turkey And Gravy
Introduction
If you have leftover turkey and gravy from your Thanksgiving or Christmas dinner, this turkey pot pie recipe is perfect for you. This dish is easy to make, and it's a great way to use up your leftovers. The combination of turkey, gravy, vegetables, and puff pastry makes this pot pie a comforting and delicious meal. Let's get started with the recipe.
Ingredients
For this recipe, you'll need the following ingredients:
- 2 cups of cooked turkey, shredded or chopped
- 1 cup of leftover gravy
- 1 cup of frozen mixed vegetables
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chicken broth
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
Instructions
Here are the steps to make this turkey pot pie:
- Preheat your oven to 400°F.
- In a large saucepan, melt the butter over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Add the flour, salt, and black pepper, and stir until well combined.
- Gradually add the chicken broth, stirring constantly, until the mixture thickens.
- Add the leftover gravy and frozen vegetables, and stir until well combined.
- Add the cooked turkey, and stir until well combined.
- Pour the mixture into a 9-inch pie dish.
- Roll out the puff pastry on a floured surface, and cut it to fit the top of the pie dish.
- Place the puff pastry over the filling, and press it onto the rim of the dish to seal.
- Cut a few slits in the top of the pastry to allow steam to escape.
- Brush the beaten egg over the top of the pastry.
- Bake for 30-35 minutes or until the pastry is golden brown and the filling is hot and bubbly.
- Let it cool for a few minutes before serving.
Variations
This recipe is versatile, and you can customize it according to your taste. Here are some variations:
- You can use leftover chicken instead of turkey.
- You can use fresh vegetables instead of frozen.
- You can add herbs like thyme, sage, or rosemary for extra flavor.
- You can use a different type of pastry, like pie crust or phyllo dough.
Conclusion
This turkey pot pie recipe is a great way to use up your leftover turkey and gravy. It's easy to make, and it's a delicious and comforting meal. You can customize it according to your taste, and it's perfect for a weeknight dinner or a cozy weekend meal. Give it a try, and enjoy!
