Which Apples Are Best For Making Apple Pie
Apple pie is one of the most popular desserts in the world. It is a classic American dessert that has been enjoyed for generations. The key to a delicious apple pie is choosing the right type of apple. In this article, we will discuss which apples are best for making apple pie and why.
What Makes a Good Apple Pie Apple?
When it comes to making apple pie, not all apples are created equal. Some apples are better suited for baking than others. A good apple pie apple should be relatively firm, hold its shape when cooked, and have a sweet-tart flavor.
The Best Apples for Apple Pie
After much research and testing, we have determined that the best apples for apple pie are a combination of tart and sweet apples. The following apples are the best for making apple pie:
1. Granny Smith Apples
Granny Smith apples are a popular choice for apple pie because they are tart and firm. They hold their shape well when baked and provide a nice contrast to the sweet filling. They are also widely available and can be found in almost any grocery store.
2. Honeycrisp Apples
Honeycrisp apples are a newer variety that has quickly become popular for its sweet and juicy flavor. They are also firm and hold their shape well when baked, making them a great choice for apple pie.
3. Braeburn Apples
Braeburn apples are another great choice for apple pie. They have a sweet-tart flavor and a firm texture that holds up well when baked. They also have a slightly spicy flavor that pairs well with cinnamon and other warm spices.
Other Apples to Consider
While the above apples are our top picks for apple pie, there are many other apples that can be used as well. Some other good options include:
1. Jonagold Apples
Jonagold apples have a sweet-tart flavor and a firm texture that is great for baking. They are also juicy, which makes for a moist filling.
2. Rome Apples
Rome apples are a popular choice for apple pie because they hold their shape well when baked. They have a slightly sweet flavor and a dense texture that makes for a hearty pie.
3. Pink Lady Apples
Pink Lady apples are a newer variety that has a tart flavor and a firm texture. They are also juicy, which makes for a moist filling. They are a good choice for those who prefer a more tart apple pie.
The Worst Apples for Apple Pie
Not all apples are good for baking, and some should be avoided when making apple pie. The following apples are the worst for making apple pie:
1. Red Delicious Apples
Red Delicious apples are not a good choice for apple pie because they are soft and mushy. They also have a mild flavor that doesn't hold up well when baked.
2. Golden Delicious Apples
Golden Delicious apples are another variety that should be avoided when making apple pie. They are soft and sweet, which makes for a mushy filling. They also have a thin skin that doesn't hold up well when baked.
Conclusion
Choosing the right type of apple is crucial when making a delicious apple pie. The best apples for apple pie are a combination of tart and sweet apples such as Granny Smith, Honeycrisp, and Braeburn. Other good options include Jonagold, Rome, and Pink Lady apples. Avoid using Red Delicious and Golden Delicious apples, as they are too soft and sweet for baking. With the right apples, you can make an apple pie that your family and friends will love.