Slow Cooker Shepherd's Pie With Ground Beef
If you're looking for a comforting and easy-to-make meal, look no further than slow cooker shepherd's pie with ground beef. This classic dish is perfect for a cozy night in, and it's a great way to use up any leftover meat and vegetables you have on hand.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 cup frozen peas
- 3 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions:
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat and transfer the beef to the slow cooker.
- Add the onion, carrots, garlic, thyme, rosemary, salt, and pepper to the slow cooker. Stir to combine.
- Sprinkle the flour over the beef and vegetables, and stir to coat.
- Pour the beef broth into the slow cooker and stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours, or until the beef and vegetables are tender.
- Stir in the frozen peas during the last 30 minutes of cooking.
- Preheat the oven to 375°F.
- Spread the mashed potatoes over the beef and vegetable mixture in the slow cooker.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake the shepherd's pie in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the shepherd's pie cool for a few minutes before serving.
This slow cooker shepherd's pie with ground beef is the perfect meal for a busy weeknight or a lazy weekend. It's hearty, filling, and packed with flavor. Plus, it's a great way to use up any leftover ingredients you have on hand. Give it a try and see how easy and delicious it can be!
Variations:
There are many variations of shepherd's pie, and you can easily customize this recipe to suit your tastes. Here are a few ideas:
- Use ground turkey or chicken instead of ground beef.
- Add diced potatoes to the slow cooker along with the beef and vegetables.
- Top the shepherd's pie with breadcrumbs or crushed potato chips for extra crunch.
- Swap out the cheddar cheese for mozzarella, pepper jack, or any other cheese you like.
- Try adding different vegetables, such as corn, green beans, or mushrooms.
With so many variations to choose from, you'll never get tired of this classic dish. So go ahead and experiment with different ingredients and flavors until you find the perfect recipe for you!
