Pie De Limon Con Galletas Maria Sin Leche Condensada
Introduction
Pie de limon con galletas Maria sin leche condensada is a mouth-watering dessert that is popular in many Latin American countries. This delicious treat is made with a combination of limes, Maria cookies, condensed milk, and other ingredients. If you want to impress your friends and family with your culinary skills, then this recipe is perfect for you!Ingredients
Here are the ingredients you will need to make Pie de limon con galletas Maria sin leche condensada:
- 2 packs of Maria cookies
- 1 can of evaporated milk
- 1 can of sweetened condensed milk
- 1/2 cup of lime juice
- 1/4 cup of sugar
- 1/2 cup of butter
- 1/4 teaspoon of salt
- 1 tablespoon of vanilla extract
Instructions
Follow these steps to make Pie de limon con galletas Maria sin leche condensada:
- Crush the Maria cookies until they are fine crumbs.
- Melt the butter and mix it with the cookie crumbs. Press the mixture into a 9-inch pie dish.
- In a bowl, mix the evaporated milk, sweetened condensed milk, lime juice, sugar, salt, and vanilla extract.
- Pour the mixture into the pie dish.
- Refrigerate the pie for at least 2 hours or until it is set.
- Garnish the pie with lime slices and whipped cream, if desired.
Variations
There are many variations of Pie de limon con galletas Maria sin leche condensada that you can try:
- Add a layer of meringue on top of the pie before refrigerating it.
- Use chocolate or vanilla Maria cookies instead of the traditional ones.
- Add some shredded coconut to the cookie crust for a tropical twist.
- Replace the lime juice with lemon or orange juice for a different flavor.
- Top the pie with fresh berries, nuts, or chocolate shavings.