Pie De Limon Con Galletas Maria Y Leche Evaporada
Introduction
If you're a fan of desserts, then you've probably already tried the classic lemon pie. But have you ever tried making it with Maria cookies and evaporated milk? This twist on the classic dessert is easy to make, delicious, and will impress your friends and family. In this article, we'll go over how to make Pie De Limon Con Galletas Maria Y Leche Evaporada step by step.
Ingredients
Before we get into the recipe, let's go over the ingredients you'll need:
- 2 cans (14 ounces each) of sweetened condensed milk
- 1 can (12 ounces) of evaporated milk
- 1 cup of fresh lemon juice (about 4-5 lemons)
- 2 packs of Maria cookies
- 1 stick of unsalted butter (melted)
- 1 teaspoon of vanilla extract
- 1 teaspoon of salt
- Whipped cream (optional)
Instructions
Now that you have all your ingredients, let's get started:
Step 1: Preheat your oven
Preheat your oven to 350°F (180°C).
Step 2: Crush the Maria cookies
Put the Maria cookies in a food processor and pulse until they're crushed into fine crumbs. Alternatively, you can put them in a plastic bag and crush them with a rolling pin.
Step 3: Mix the cookie crumbs and butter
Mix the cookie crumbs and melted butter together in a bowl. Add a pinch of salt and mix well.
Step 4: Press the cookie mixture into a pie dish
Press the cookie mixture into a 9-inch pie dish. Use the back of a spoon or a measuring cup to press the mixture firmly against the bottom and sides of the dish.
Step 5: Bake the crust
Bake the crust for 8-10 minutes or until it's lightly golden. Remove from the oven and let it cool.
Step 6: Make the filling
In a large bowl, whisk together the sweetened condensed milk, evaporated milk, lemon juice, and vanilla extract until well combined.
Step 7: Pour the filling into the crust
Pour the filling into the cooled crust and spread it evenly. Smooth out the top with a spatula.
Step 8: Chill the pie
Refrigerate the pie for at least 2 hours or until it's set. If you're in a hurry, you can also put it in the freezer for 30 minutes.
Step 9: Serve and enjoy!
Take the pie out of the refrigerator or freezer and let it sit at room temperature for a few minutes. Slice and serve with whipped cream if desired.
Conclusion
Pie De Limon Con Galletas Maria Y Leche Evaporada is a delicious twist on a classic dessert that's easy to make and sure to impress. With just a few simple ingredients, you can make a pie that's sweet, tangy, and rich. Whether you're serving it for dessert or bringing it to a potluck, this pie is sure to be a hit. So what are you waiting for? Get baking!