Pioneer Woman Pie Crust With Butter And Crisco
If you're looking for a flaky and tender pie crust that can be used for both sweet and savory pies, look no further than the Pioneer Woman's recipe for pie crust with butter and Crisco. This recipe is easy to follow and produces a crust that is buttery, delicious, and perfect for any occasion.
Ingredients
The ingredients for this pie crust are simple and easy to find:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup vegetable shortening (such as Crisco), chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
Instructions
1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the chilled butter and vegetable shortening to the bowl. Using a pastry cutter or your fingers, cut the butter and shortening into the flour mixture until it resembles coarse crumbs.
3. Add the ice water, a tablespoon at a time, and mix with a wooden spoon or your hands until the dough comes together. You may not need to use all of the water, so add it gradually until the dough comes together.
4. Divide the dough into two equal pieces and shape each piece into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
5. When you're ready to use the dough, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Roll out the dough on a floured surface to the desired size and shape for your pie.
6. Transfer the dough to your pie dish and trim the edges. Use a fork to prick the bottom and sides of the crust to prevent it from puffing up during baking.
7. If you're making a pie with a filling that needs to be baked, follow the instructions for your recipe. If you're making a pie with a no-bake filling, pre-bake the crust in a 375°F oven for 15-20 minutes, or until it's lightly golden brown.
Tips and Variations
Here are some tips and variations for making Pioneer Woman's pie crust with butter and Crisco:
- Make sure your butter and shortening are very cold before you start making the dough. This will help create a flaky crust.
- If you don't have a pastry cutter, you can use a food processor to cut the butter and shortening into the flour mixture. Pulse the mixture until it resembles coarse crumbs.
- If you're making a sweet pie, you can add a teaspoon of vanilla extract to the dough for extra flavor. You can also add a tablespoon or two of sugar to the dough.
- If you're making a savory pie, you can add herbs or spices to the dough for extra flavor. Try adding a teaspoon of dried thyme or rosemary.
Overall, Pioneer Woman's recipe for pie crust with butter and Crisco is a delicious and easy-to-make crust that can be used for a variety of pies. Whether you're making a sweet or savory pie, this crust is sure to impress.
