Betty's Pies 5 Layer Chocolate Pie Recipe

Introduction

Are you a chocolate lover? If yes, then you are in for a treat! Betty's Pies 5 Layer Chocolate Pie Recipe is something you don't want to miss. This recipe has been passed down for generations and is sure to impress your taste buds. The pie consists of five layers of chocolate goodness that will leave you wanting more. Follow this recipe and get ready to indulge in a heavenly dessert.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

1 cup heavy cream
1 cup milk
8 oz semisweet chocolate, chopped
4 egg yolks
½ cup granulated sugar
¼ cup cornstarch
1 teaspoon vanilla extract
Pinch of salt

For the whipped cream:

1 cup heavy cream
2 tablespoons powdered sugar

Instructions

Step 1: Preheat the oven to 350°F.

Step 2: In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

Step 3: Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until lightly golden. Let cool completely.

Step 4: In a medium saucepan, bring the heavy cream and milk to a simmer over medium heat. Remove from heat and add the chopped chocolate. Stir until the chocolate has melted and the mixture is smooth.

Step 5: In a separate bowl, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and salt until well combined.

Step 6: Slowly pour the chocolate mixture into the egg yolk mixture, whisking constantly, until well combined.

Step 7: Pour the mixture back into the saucepan and place over medium heat. Stir constantly until the mixture thickens and comes to a boil. Remove from heat and let cool for a few minutes.

Step 8: Pour the mixture into the cooled pie crust and smooth the top with a spatula. Cover with plastic wrap and chill in the refrigerator for at least 2 hours or until set.

Step 9: In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the pie and serve chilled.

Variations

Here are some variations you can try with this recipe:

Use dark chocolate instead of semisweet for a richer flavor.
Add a layer of chopped nuts, such as almonds or hazelnuts, to the filling.
Top the whipped cream with chocolate shavings or cocoa powder.

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Tips

Here are some tips to keep in mind when making this recipe:

Make sure to let the pie cool completely before adding the whipped cream.
Use a high-quality chocolate for the best flavor.
Don't overmix the whipped cream or it will become grainy.
Store the pie in the refrigerator and consume within 2-3 days.

Conclusion

Betty's Pies 5 Layer Chocolate Pie Recipe is a true chocolate lover's dream. With its five layers of deliciousness, it's sure to impress anyone who tastes it. Follow this recipe and add your own creative touch to make it even more special. Enjoy this heavenly dessert with friends and family and create memories that will last a lifetime.

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