Chocolate Pudding Cream Pie With Graham Cracker Crust

Introduction

Who doesn't love a good pie? Especially when it's a chocolate pudding cream pie with a graham cracker crust. This classic dessert is a crowd-pleaser and perfect for any occasion. In this article, we'll show you how to make this delicious dessert step by step.

Ingredients

Before we get started, let's go over the ingredients you'll need to make this chocolate pudding cream pie with graham cracker crust:- 1 and 1/2 cups graham cracker crumbs- 1/4 cup granulated sugar- 6 tablespoons unsalted butter, melted- 1 and 1/4 cups heavy cream- 1 and 1/4 cups whole milk- 1/2 cup granulated sugar- 1/4 cup cornstarch- 1/4 teaspoon salt- 4 large egg yolks- 6 ounces bittersweet chocolate, chopped- 2 tablespoons unsalted butter, at room temperature- 1 teaspoon vanilla extract- Whipped cream, for serving

Instructions

Step 1: Preheat the oven to 350°F (175°C).

Begin by preheating your oven to 350°F (175°C).

Step 2: Make the crust.

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, or until golden brown. Graham Cracker Crust

Step 3: Make the pudding.

In a medium saucepan, combine the heavy cream, milk, sugar, cornstarch, and salt over medium heat. Whisk constantly until the mixture begins to thicken, about 5-7 minutes.In a separate bowl, whisk the egg yolks until smooth. Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly. Then, pour the egg mixture back into the saucepan with the remaining milk mixture. Continue to whisk until the mixture thickens and coats the back of a spoon.Remove the pudding from the heat and add the chopped chocolate, butter, and vanilla extract. Whisk until smooth and well combined. Chocolate Pudding