Pumpkin Pie Cake Recipe With Spice Cake Mix
Introduction
Are you a fan of both pumpkin pie and cake? Then you'll love this recipe for pumpkin pie cake made with spice cake mix. It's a delicious and easy dessert to make for any occasion.Ingredients
For this recipe, you'll need:
- 1 box of spice cake mix
- 1 can of pumpkin puree
- 1 can of evaporated milk
- 3 eggs
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ginger
- 1/4 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans (optional)
- 1/2 cup of melted butter
Directions
Here's how to make this pumpkin pie cake:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the cake mix, pumpkin puree, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, and brown sugar until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the chopped pecans on top of the mixture (optional).
- Drizzle the melted butter over the top of the mixture.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving.
Variations
If you want to switch things up, try these variations:
- Use a yellow cake mix instead of spice cake mix.
- Add a layer of cream cheese frosting on top of the cake.
- Serve with whipped cream or vanilla ice cream.
