Recipe For Cinnamon Rolls And Apple Pie Filling
Introduction
Cinnamon rolls and apple pie are two of the most beloved desserts in the world. But have you ever thought about combining the two? This recipe for cinnamon rolls with apple pie filling is the perfect combination of two classic desserts. It's easy to make and will impress your friends and family.
Ingredients
For the cinnamon rolls:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup cold milk
- 1/2 cup apple pie filling (homemade or store-bought)
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 cups diced apples
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the bowl and use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs.
4. Add the cold milk to the bowl and mix until a dough forms.
5. On a floured surface, roll out the dough into a rectangle shape.
6. Spread the apple pie filling over the dough.
7. In a small bowl, mix together the brown sugar and ground cinnamon.
8. Sprinkle the brown sugar mixture over the apple pie filling.
9. Roll up the dough tightly and cut into 12 even pieces.
10. Place the cinnamon rolls in a greased baking dish.
11. Bake for 25-30 minutes or until golden brown.
12. While the cinnamon rolls are baking, make the apple pie filling.
13. In a saucepan, melt the butter over medium heat.
14. Add the diced apples to the pan and cook for 5 minutes.
15. Add the brown sugar, ground cinnamon, ground nutmeg, and salt to the pan and stir to combine.
16. Cook for another 5 minutes or until the apples are tender.
17. In a small bowl, mix together the lemon juice and cornstarch.
18. Add the cornstarch mixture to the pan and stir until the mixture thickens.
19. Serve the warm cinnamon rolls with a spoonful of apple pie filling on top.
Tips
- Make the apple pie filling ahead of time and store it in the refrigerator until ready to use.
- Use a serrated knife to cut the cinnamon rolls for a clean cut.
- You can use any type of apples for the apple pie filling, but Granny Smith apples work best.
- If you want a sweeter cinnamon roll, add a drizzle of icing on top.
Conclusion
This recipe for cinnamon rolls with apple pie filling is the perfect dessert for any occasion. It's easy to make and will impress your friends and family. The combination of cinnamon rolls and apple pie filling is a match made in heaven. Give this recipe a try and enjoy the delicious flavors of cinnamon and apple pie!
