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The Best Coconut Cream Pie In The World

Coconut Cream Pie

Coconut cream pie is a delicious dessert that is loved by many people around the world. This dessert is made with a creamy coconut filling, a flaky crust, and topped with whipped cream and toasted coconut flakes. It is the perfect dessert to serve during any occasion, whether it is a family gathering, a birthday party or a holiday celebration. In this article, we will explore the best coconut cream pie in the world and what makes it so special.

The History of Coconut Cream Pie

History Of Coconut Cream Pie

The history of coconut cream pie can be traced back to the early 1900s. It is believed that the recipe originated in the southern part of the United States, where coconut was a popular ingredient in desserts. The first coconut cream pie recipe was published in a cookbook in 1929, and since then, it has become a staple dessert in many households.

The Ingredients

Ingredients Of Coconut Cream Pie

The best coconut cream pie in the world is made with the finest ingredients. These include:

  • 1 pie crust
  • 1 cup sweetened shredded coconut
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

The Preparation

Preparation Of Coconut Cream Pie

To make the best coconut cream pie in the world, follow these simple steps:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread the shredded coconut on a baking sheet and toast in the oven until golden brown, about 5-7 minutes. Set aside.
  3. Bake the pie crust for 15-20 minutes until golden brown. Let cool.
  4. In a large saucepan, combine the heavy cream, whole milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
  5. In a separate bowl, whisk the egg yolks together. Gradually pour in the hot milk mixture, whisking constantly.
  6. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
  7. Remove from heat and stir in the butter, vanilla extract, and toasted coconut.
  8. Pour the filling into the pie crust and let cool to room temperature.
  9. Refrigerate for at least 2 hours, or until set.
  10. Top with whipped cream and toasted coconut flakes before serving.

The Secret Ingredient

Secret Ingredient Of Coconut Cream Pie

The secret ingredient that makes the best coconut cream pie in the world is the toasted coconut. By toasting the shredded coconut, it brings out a nutty and rich flavor that enhances the overall taste of the pie. It also adds a pleasant crunch to the creamy filling, making it a perfect combination of textures.

The Perfect Pairing

Pairing With Coconut Cream Pie

The best pairing for coconut cream pie is a hot cup of coffee or tea. The warm beverage helps to balance the sweetness of the pie and brings out the flavors of the toasted coconut and creamy filling. It is also a great way to end a meal or enjoy as an afternoon snack.

The Bottom Line

Bottom Line Of Coconut Cream Pie

The best coconut cream pie in the world is a must-try dessert for anyone who loves coconut and creamy desserts. With its flaky crust, creamy filling, and toasted coconut flakes, it is a dessert that will satisfy your sweet tooth and leave you wanting more. Follow the recipe and enjoy the best coconut cream pie in the world!

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