Peanut butter pie is a delicious dessert that everyone loves. However, most peanut butter pies are high in carbs and sugar, making it difficult for people on a low-carb diet to enjoy it. That's why we have come up with a recipe for a low-carb peanut butter pie with cool whip that is perfect for people who want to indulge in a sweet treat without ruining their diet.
Ingredients
For the crust, you will need almond flour, butter, and Swerve sweetener. For the filling, you will need cream cheese, peanut butter, heavy cream, vanilla extract, and Swerve sweetener. For the topping, you will need Cool Whip.
Instructions
For the crust: 1. Preheat your oven to 350°F.2. In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of melted butter, and 2 tablespoons of Swerve sweetener.3. Mix until the mixture forms a dough-like consistency.4. Press the dough into a 9-inch pie pan.5. Bake for 10-12 minutes or until golden brown.For the filling:1. In a mixing bowl, beat 8 ounces of cream cheese until smooth.2. Add 1/2 cup of peanut butter, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/2 cup of Swerve sweetener.3. Mix until smooth and creamy.4. Pour the mixture into the cooled crust.5. Refrigerate for at least 2 hours.For the topping:1. Once the pie is chilled, spread a layer of Cool Whip on top.2. Serve and enjoy!
Benefits of Low-Carb Peanut Butter Pie With Cool Whip
This low-carb peanut butter pie with cool whip is a great dessert option for people who are on a low-carb or keto diet. It contains healthy fats from the almond flour, peanut butter, and heavy cream, which can help you feel full and satisfied. It is also low in carbs and sugar, which makes it a guilt-free treat.
Conclusion
If you are looking for a delicious and healthy dessert option, this low-carb peanut butter pie with cool whip is perfect for you. It is easy to make, low in carbs and sugar, and tastes amazing. Give it a try and let us know what you think!
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