Pecan Pie Recipe With Light And Dark Corn Syrup
Introduction
Pecan pie is a popular dessert in the United States. It is a sweet pie that is made with pecans, corn syrup, and eggs. The pie has a flaky crust and a filling that is rich and delicious. There are many variations of pecan pie, but this recipe is made with both light and dark corn syrup. The combination of the two corn syrups gives the pie a unique flavor that is sure to please everyone.
Ingredients
To make this pecan pie, you will need the following ingredients:
- 1 pie crust
- 1 cup light corn syrup
- 1 cup dark corn syrup
- 1 cup sugar
- 4 eggs, beaten
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
Here are the instructions for making this delicious pecan pie:
- Preheat your oven to 350°F.
- Unroll the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp them.
- In a large bowl, mix together the light corn syrup, dark corn syrup, sugar, eggs, melted butter, and vanilla extract.
- Add the chopped pecans to the mixture and stir well.
- Pour the mixture into the prepared pie crust.
- Bake the pie for 60 to 70 minutes or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before slicing and serving.
Tips
Here are some tips to help you make the perfect pecan pie:
- Use a store-bought pie crust or make your own.
- If you are using a frozen pie crust, make sure to thaw it before using.
- Do not overmix the filling. Stir it just enough to combine the ingredients.
- You can use whole pecans instead of chopped pecans if you prefer.
- Do not overbake the pie. It should be slightly jiggly in the center when you remove it from the oven.
Variations
Here are some variations of this pecan pie recipe that you can try:
- Add a teaspoon of cinnamon or nutmeg to the filling for extra flavor.
- Use maple syrup instead of corn syrup for a different flavor.
- Add chocolate chips to the filling for a chocolate pecan pie.
- Use a mixture of different nuts, such as walnuts and almonds, instead of just pecans.
Conclusion
This pecan pie recipe with light and dark corn syrup is a delicious and easy dessert to make. The combination of the two corn syrups gives the pie a unique flavor that is sure to please everyone. Follow the instructions and tips to make the perfect pecan pie, and don't be afraid to try different variations to find your favorite version. Enjoy!
