Pineapple Sour Cream Pie With Graham Cracker Crust
Introduction
Are you in the mood for a creamy and tangy dessert that will leave your taste buds wanting more? Look no further than pineapple sour cream pie with graham cracker crust. This dessert is the perfect combination of sweet and sour and is sure to be a crowd-pleaser at your next get-together.
Ingredients
To make this delicious dessert, you will need the following ingredients:
1 can of crushed pineapple, drained
1 cup of sour cream
1 cup of sugar
3 eggs
1/4 cup of flour
1/4 cup of butter, melted
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 graham cracker crust
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.2. In a large mixing bowl, combine the drained crushed pineapple, sour cream, sugar, eggs, flour, melted butter, salt, and vanilla extract. Mix well.3. Pour the mixture into the graham cracker crust.4. Bake for 45 minutes or until the filling is set.5. Allow the pie to cool completely before serving.
Variations
There are many variations you can make to this recipe. Here are a few ideas:
Add chopped pecans or walnuts to the filling for some added crunch.
Top the pie with whipped cream or a sprinkle of cinnamon for added flavor.
Use a different type of fruit, such as peaches or cherries, instead of pineapple.
Conclusion
Pineapple sour cream pie with graham cracker crust is a delicious and easy dessert that is perfect for any occasion. With its creamy texture and tangy pineapple flavor, it is sure to be a hit with everyone who tries it. Give this recipe a try and see for yourself why it is such a popular dessert.
Related video of Pineapple Sour Cream Pie With Graham Cracker Crust
