Banana Cream Pie With Graham Cracker Crust And Meringue
Are you looking for a delicious and easy-to-make dessert that will wow your family and friends? Look no further than banana cream pie with graham cracker crust and meringue! This classic dessert combines the sweetness of ripe bananas with the creaminess of custard and the crunch of graham crackers, all topped off with a fluffy meringue. Here's how to make it.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
For the meringue:
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions:
1. Make the crust: Preheat your oven to 375°F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes or until golden brown. Set aside to cool.
2. Make the filling: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat.
3. In a separate bowl, beat the egg yolks until light and frothy. Gradually whisk in about 1 cup of the hot milk mixture, stirring constantly, until well combined. Pour the egg mixture back into the saucepan with the remaining milk mixture and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the butter and vanilla extract. Let cool slightly.
4. Arrange the sliced bananas in the cooled pie crust. Pour the filling over the bananas, spreading it evenly.
5. Make the meringue: In a large bowl, beat the egg whites and cream of tartar with an electric mixer on high speed until soft peaks form. Gradually add the sugar while beating on high speed until stiff peaks form.
6. Spread the meringue over the filling, making sure to completely cover the edges of the crust. Use a spatula to create peaks in the meringue.
7. Bake the pie: Place the pie in the preheated oven and bake for 10-12 minutes or until the meringue is golden brown. Remove from the oven and let cool completely before serving.
Enjoy Your Delicious Banana Cream Pie!
With its combination of sweet and creamy flavors and crunchy and fluffy textures, banana cream pie with graham cracker crust and meringue is sure to become a favorite in your dessert repertoire. Serve it at a dinner party or bring it to a potluck, and watch as your guests ask for the recipe. Enjoy!
