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Chicken Pot Pie Using Red Lobster Biscuit Mix

Chicken Pot Pie Using Red Lobster Biscuit Mix

Introduction

Chicken pot pie is a classic comfort food that is perfect for any occasion. This hearty dish is a favorite for many, and it's easy to see why. The combination of savory chicken, vegetables, and a flaky crust is simply irresistible. In this article, we will show you how to make chicken pot pie using Red Lobster biscuit mix. This recipe is easy to follow and will produce a delicious and satisfying dish that your whole family will love.

Ingredients

Before we get started, let's take a look at the ingredients you'll need:

  • 1 box of Red Lobster biscuit mix
  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup frozen mixed vegetables
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper
Chicken Pot Pie Ingridients

Instructions

Now that we have all of our ingredients, let's get started:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrots, and garlic, and cook until the vegetables are tender.
  3. Add the chicken to the skillet and cook until it is no longer pink.
  4. Stir in the flour and cook for 1-2 minutes.
  5. Add the chicken broth and milk, and stir until the mixture is smooth.
  6. Add the frozen vegetables, salt, and pepper, and bring the mixture to a simmer.
  7. Reduce the heat and let the mixture simmer for 5-10 minutes, or until it has thickened.
  8. Pour the mixture into a 9-inch pie dish.
  9. Prepare the Red Lobster biscuit mix according to the instructions on the box.
  10. Drop spoonfuls of the biscuit mix onto the top of the chicken mixture.
  11. Bake the pot pie in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  12. Remove the pot pie from the oven and let it cool for a few minutes before serving.
Chicken Pot Pie Image

Variations

This recipe is very versatile, and there are many ways to make it your own. Here are a few variations you can try:

  • Substitute the chicken with turkey or beef.
  • Add different vegetables, such as peas, corn, or green beans.
  • Use a different type of biscuit mix, such as buttermilk or cheddar.
  • Top the pot pie with mashed potatoes instead of biscuits.
  • Add herbs and spices, such as thyme or rosemary, for extra flavor.

Conclusion

Chicken pot pie is a classic comfort food that is easy to make and always satisfying. By using Red Lobster biscuit mix, you can take this dish to the next level and create a meal that your whole family will love. Whether you're looking for a quick and easy dinner or a comforting meal on a cold day, this recipe is sure to hit the spot.

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