Recipe For Strawberry Rhubarb Pie With Strawberry Jello
If you're looking for a delicious dessert that's perfect for spring and summer, then you need to try this recipe for strawberry rhubarb pie with strawberry Jello. This recipe is easy to make and will impress your guests with its sweet and tangy flavor.
Ingredients:
- 1 pie crust
- 3 cups of diced rhubarb
- 3 cups of sliced strawberries
- 1 cup of sugar
- 1/2 cup of cornstarch
- 1/2 cup of cold water
- 1 package of strawberry Jello
Instructions:
- Preheat your oven to 400°F.
- Place your pie crust into a 9-inch pie pan.
- In a large bowl, mix together the rhubarb, strawberries, sugar, and cornstarch until well combined.
- Add the cold water to the mixture and stir until everything is evenly mixed.
- Pour the mixture into your pie crust.
- Bake the pie for 15 minutes at 400°F.
- Reduce the oven temperature to 350°F and bake the pie for an additional 30 minutes.
- In a small bowl, dissolve the strawberry Jello in 1 cup of boiling water.
- Pour the Jello mixture over the top of the pie.
- Refrigerate the pie for at least 2 hours before serving.
Tips:
- Make sure to use fresh strawberries and rhubarb for the best flavor.
- If you don't have a pie pan, you can use a tart pan or even a cake pan.
- You can top the pie with whipped cream or vanilla ice cream for an extra special treat.
- If you don't have strawberry Jello, you can use any other flavor that you like.
Conclusion:
This recipe for strawberry rhubarb pie with strawberry Jello is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. So why not give it a try today?
