Recipe For Lemon Chess Pie By Paula Deen
Introduction
Lemon Chess Pie is a classic dessert that has been enjoyed for generations. It is a custard-like pie that is made with simple ingredients like eggs, sugar, butter, and lemon juice. The pie has a tangy and sweet taste that is perfect for any occasion. In this article, we will be sharing Paula Deen's recipe for Lemon Chess Pie.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup vegetable shortening
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs, lightly beaten
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup whole milk
- 1/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 1/4 teaspoon salt
Instructions
Here are the step-by-step instructions to make Lemon Chess Pie:
1. Prepare the crust
In a large bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut in the shortening and butter until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
2. Preheat the oven
Preheat the oven to 375°F (190°C).
3. Roll out the dough
On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Freeze the crust for 10 minutes.
4. Make the filling
In a large bowl, whisk together the sugar and flour. Add the eggs, melted butter, milk, lemon juice, lemon zest, and salt. Whisk until well combined.
5. Bake the pie
Pour the filling into the prepared crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
Variations
Here are some variations of Lemon Chess Pie:
1. Chocolate Lemon Chess Pie
Add 1/2 cup of cocoa powder to the filling mixture and bake as directed.
2. Buttermilk Lemon Chess Pie
Replace the whole milk with buttermilk in the filling mixture and bake as directed.
3. Meyer Lemon Chess Pie
Use Meyer lemons instead of regular lemons for a sweeter and less tart flavor.
Conclusion
Lemon Chess Pie is a delicious and easy to make dessert that is perfect for any occasion. Paula Deen's recipe is a classic that has been enjoyed by many over the years. We hope that you enjoy making and eating this tasty dessert!
