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Ree Drummond Chicken Pot Pie With Puff Pastry

Ree Drummond Chicken Pot Pie With Puff Pastry

Introduction

Are you a fan of chicken pot pie? If so, you'll definitely want to try Ree Drummond's recipe for chicken pot pie with puff pastry. This delicious dish is perfect for a cozy night in or as a comforting meal for a chilly day. In this article, we'll take a closer look at Ree Drummond's chicken pot pie with puff pastry recipe and show you how to make it yourself.

Ingredients

To make Ree Drummond's chicken pot pie with puff pastry, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 4 tablespoons unsalted butter
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions

Here's how to make Ree Drummond's chicken pot pie with puff pastry:
  1. Preheat your oven to 400 degrees F.
  2. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder, dried thyme, dried basil, and dried oregano. Add the chicken pieces and toss to coat.
  3. Melt the butter in a large skillet over medium-high heat. Add the onion, carrots, and celery and cook until the vegetables are tender, about 5-7 minutes.
  4. Add the chicken to the skillet and cook until it is no longer pink, about 5-7 minutes.
  5. Stir in the chicken broth and frozen peas. Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.
  6. Pour the chicken mixture into a 9-inch pie dish.
  7. Roll out the puff pastry on a lightly floured surface until it is slightly larger than the pie dish. Place the puff pastry over the chicken mixture and trim the edges. Brush the puff pastry with the beaten egg.
  8. Cut a few slits in the puff pastry to allow steam to escape.
  9. Bake the chicken pot pie for 25-30 minutes, or until the puff pastry is golden brown and the filling is hot and bubbly.
  10. Let the chicken pot pie cool for a few minutes before serving.
Puff Pastry

Tips

Here are a few tips to help you make the perfect chicken pot pie with puff pastry:
  • If you don't have a 9-inch pie dish, you can use a baking dish of a similar size.
  • Make sure your puff pastry is thawed before using it. If it's still frozen, it won't puff up properly in the oven.
  • If you're short on time, you can use pre-cooked chicken instead of raw chicken. Simply skip the step where you cook the chicken in the skillet.
  • If you want to make this dish ahead of time, you can prepare the chicken mixture and the puff pastry separately and then assemble and bake the pot pie right before serving.

Conclusion

Ree Drummond's chicken pot pie with puff pastry is a delicious and comforting dish that's perfect for any occasion. With its golden, flaky crust and savory chicken filling, it's sure to be a hit with your family and friends. So why not give this recipe a try today? You won't be disappointed!

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