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Peaches And Cream Pie With Shortbread Cookie Crust

Peaches And Cream Pie With Shortbread Cookie Crust

If you're looking for a delicious dessert to serve at your next gathering, look no further than a peaches and cream pie with a shortbread cookie crust. This dessert is perfect for summer when peaches are at their peak, and the creamy filling pairs perfectly with the buttery crust. Here's everything you need to know to make this delicious dessert.

Ingredients

Peaches And Cream Pie Ingredients

For the shortbread cookie crust, you will need:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup cold butter, cut into pieces
  • 1 egg yolk
  • 1 tablespoon cold water

For the filling, you will need:

  • 3 cups sliced and peeled fresh peaches
  • 1 cup heavy whipping cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

Peaches And Cream Pie Instructions

First, preheat your oven to 350 degrees Fahrenheit.

To make the shortbread cookie crust, combine the flour and powdered sugar in a bowl. Cut in the cold butter until the mixture is crumbly. Add the egg yolk and cold water, and mix until the dough forms a ball. Press the dough into a 9-inch pie pan, making sure it's evenly distributed. Bake for 12-15 minutes, or until the crust is golden brown. Let it cool completely before filling.

To make the filling, combine the sliced peaches, heavy whipping cream, granulated sugar, cornstarch, and salt in a saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook for 2-3 minutes, or until the filling has thickened. Remove from heat and stir in the vanilla extract.

Pour the filling into the cooled crust and spread it evenly. Refrigerate for at least 2 hours, or until the filling has set. Serve chilled.

Conclusion

A peaches and cream pie with a shortbread cookie crust is a delicious and refreshing dessert that's perfect for any summer occasion. The combination of sweet peaches and creamy filling is sure to be a hit with your guests, and the buttery shortbread cookie crust adds the perfect touch of richness. Give this recipe a try and see for yourself how delicious it can be!

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