Lemon Icebox Pie With Cream Cheese And Cool Whip
Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than Lemon Icebox Pie with Cream Cheese and Cool Whip. This refreshing and tangy pie is perfect for summer gatherings, backyard barbecues, or any time you want a sweet and satisfying treat.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 (8 oz) container Cool Whip, thawed
Instructions:
- Preheat oven to 375 degrees F.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish, making sure it is evenly distributed.
- Bake the crust for 7-10 minutes, or until lightly golden brown. Remove from oven and let cool completely.
- Using an electric mixer, beat the cream cheese until smooth and creamy.
- Add in the sweetened condensed milk, lemon juice, and lemon zest. Mix until well combined.
- Fold in the Cool Whip until the mixture is smooth and creamy.
- Pour the mixture into the cooled crust and smooth out the top.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, garnish the pie with additional whipped cream, lemon slices, or fresh berries.
Variations:
If you want to switch things up, try one of these delicious variations:
- Replace the graham cracker crust with a shortbread or vanilla wafer crust.
- Add a layer of fresh berries or fruit on top of the pie before serving.
- Sprinkle chopped nuts or coconut flakes on top of the pie for added texture and flavor.
- Use lime juice and zest instead of lemon for a tart and tropical twist.
- Make mini pies using a muffin tin and individual graham cracker crusts.
Conclusion:
Lemon Icebox Pie with Cream Cheese and Cool Whip is a classic dessert that is perfect for any occasion. Its creamy texture and tangy flavor make it a crowd-pleaser, and it is so easy to make that you can whip it up in no time. Try it out for your next summer gathering or backyard barbecue, and watch as it becomes a new favorite among your family and friends.
