No Bake Coconut Cream Pie With Cream Cheese
Are you looking for a delicious dessert that you can make without turning on the oven? Look no further than this no bake coconut cream pie with cream cheese. This pie is creamy, sweet, and full of coconut flavor. Plus, it's easy to make and perfect for any occasion.
Ingredients
To make this no bake coconut cream pie with cream cheese, you'll need the following ingredients:
- 1 prepared graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Whipped cream and additional shredded coconut for garnish
Instructions
Follow these steps to make your no bake coconut cream pie with cream cheese:
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, shredded coconut, and vanilla extract. Mix until well combined.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the mixture into the prepared graham cracker crust.
- Refrigerate the pie for at least 2 hours or until set.
- Garnish the pie with whipped cream and additional shredded coconut before serving.
Variations
If you want to switch things up, here are a few variations you can try:
- Use a chocolate graham cracker crust for a chocolate and coconut flavor combination.
- Add a layer of sliced bananas to the bottom of the graham cracker crust before adding the filling for a banana-coconut cream pie.
- Top the pie with toasted coconut for added texture and flavor.
- Use coconut milk instead of heavy whipping cream for a dairy-free version.
Conclusion
This no bake coconut cream pie with cream cheese is the perfect dessert for any occasion. It's easy to make, full of coconut flavor, and can be customized to your liking. Whether you're serving it at a party or enjoying it at home, this pie is sure to be a hit. Give it a try and see for yourself!
