Recipe For Lemon Meringue Pie Made With Condensed Milk
Introduction
Lemon meringue pie is a classic dessert loved by many. It’s the perfect combination of tangy and sweet, with a light and fluffy meringue on top. This recipe for lemon meringue pie made with condensed milk is easy to follow and will result in a delicious dessert that your family and friends will love.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 6 tablespoons of melted butter
For the filling:
- 1 can (14 ounces) of sweetened condensed milk
- 3 egg yolks
- 1/2 cup of lemon juice
- 1 tablespoon of grated lemon zest
For the meringue:
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 6 tablespoons of sugar
Instructions
1. Preheat your oven to 350°F.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture is well combined and crumbly.
3. Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides.
4. Bake the crust for 10 minutes, or until it’s lightly browned.
5. In another bowl, whisk together the condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
6. Pour the mixture into the crust and bake for 15 minutes.
7. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
8. Gradually add in the sugar, one tablespoon at a time, and continue to beat until stiff peaks form.
9. Spread the meringue over the top of the pie, making sure to seal the edges.
10. Bake the pie for an additional 10 minutes, or until the meringue is lightly browned.
11. Remove the pie from the oven and allow it to cool completely before slicing and serving.
Tips and Variations
- For an extra tangy flavor, add a little more lemon juice and zest to the filling.
- You can use a pre-made pie crust if you don’t want to make your own.
- If you don’t have cream of tartar, you can substitute it with vinegar or lemon juice.
- You can also use a blowtorch to brown the meringue instead of baking it in the oven.
Conclusion
This recipe for lemon meringue pie made with condensed milk is a delicious and easy dessert that’s perfect for any occasion. With a tangy filling and a light and fluffy meringue on top, this pie is sure to be a hit with everyone who tries it. Follow these simple instructions and enjoy a slice of this classic dessert today!
